If you are in the food service business, one of your top priorities will be to purchase the right commercial refrigeration system for your business. A restaurant owner can lose thousands of dollars in lost food if it is not properly stored at just the right temperature. If it breaks down, it can cost you several days of income. Therefore, when choosing commercial refrigerators or freezers, be sure you know exactly which elements are the most important.
As a restaurant owner, not only will your refrigeration system keep your food from spoiling, but if you have an open kitchen concept, it can showcase your food items in an attractive manner. The function of the system must coincide with the needs of the business. If you do not care to display your food items, the most important function will be to keep the foods at the right temperature. If you do want to display items, you will want one that is easy to keep clean and offers the most convenience for you and your staff.
Efficiency and Reliability
Along with function, it is important to consider the efficiency and reliability of the system you choose for your restaurant. Your energy costs can easily eat away at your profits for the month. You also need to consider the reliability of the system. If you are going to have a lot of breakdowns, this, too, will eat away at the profits from the restaurant.
Maintenance and Service
It is also important to consider what type of maintenance agreement comes with the refrigeration system you purchase for your restaurant. Along with this, it must be easy to maintain or it will cost you money. You will want one that is made from quality materials and that will not be prone to corrosion. This system will be one of the lifeline’s of your business and you will need to make sure that if something happens, the vendor is going to assist you in getting it working properly again.
When you are shopping for a commercial refrigeration system, keep the above things in mind. The right system is going to allow you to keep your food stored safely. Anything less than a quality system that comes with a full maintenance agreement could actually cost you greatly in the end. Your job is to keep food costs low and, if your system is not good enough, the exact opposite will happen.